Every region of India brings its own identity to the plate.
North India offers creamy curries, tandoori delights, and buttery breads like naan and paratha.
South India is famous for crispy dosas, soft idlis, flavorful sambhar, and coconut-based dishes.
East India surprises with sweet and tangy flavors, while West India blends sweet, spicy, and salty tastes beautifully.